.
JUser Object ( [isRoot:protected] => [id] => 0 [name] => [username] => [email] => [password] => [password_clear] => [usertype] => [block] => [sendEmail] => 0 [registerDate] => [lastvisitDate] => [activation] => [params] => [groups] => Array ( ) [guest] => 1 [lastResetTime] => [resetCount] => [_params:protected] => JRegistry Object ( [data:protected] => stdClass Object ( ) ) [_authGroups:protected] => Array ( [0] => 1 ) [_authLevels:protected] => Array ( [0] => 1 [1] => 1 ) [_authActions:protected] => [_errorMsg:protected] => [_errors:protected] => Array ( ) [aid] => 0 )
Subscribe rss-microbe
Home

March 2014

Marwebcover

Article Begin Here

Features

Adventitious Microbes Can Affect the Safety and Quality of Cheese

  • Print

Microbial contaminants in milk or introduced later during production can lower cheese yields, lead to defects, and raise food safety concerns

Dennis J. D’Amico

The content of this page is restricted to ASM Members only.
Please Login or to become a member, join ASM

Viral RNAs versus the Cellular RNA Decay Machinery

  • Print

Some RNA viruses disarm the cellular machinery that inactivates RNA, others hijack host factors to protect viral RNA against their effects

Stephanie L. Moon and Jeffrey Wilusz

The content of this page is restricted to ASM Members only.
Please Login or to become a member, join ASM

Bypassing Cultivation To Identify Bacterial Species

  • Print

Culture-independent genomic approaches identify credibly distinct clusters, avoid cultivation bias, and provide true insights into microbial species

Luis M. Rodriguez-R and Konstantinos T. Konstantinidis

The content of this page is restricted to ASM Members only.
Please Login or to become a member, join ASM

Article End Here
  

    ASM Links

ASM.org
Journals
Meetings
MicrobeWorld
   Education Resources
MicrobeLibrary
ASM eStore