The Department of Food Science at Purdue University is searching for an assistant professor in a tenure-track position.  Applications will be accepted until 15 October 2009, or until position is filled. Send letter of interest, statement of teaching philosophy, research interests, complete curriculum vitae, and list of three references and their contact information to Dr. Arun Bhunia, Search Chair, Dept. of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907-2009; e-mail, bhunia @purdue, edu. Teaching and research in food microbiology; Ph.D. in food science (food microbiology) or related field. Strong commitment to teaching and research in food microbiology. Food industry experience is highly desirable. Good communication skills, ability to work in interdisciplinary research teams, grant writing skills, and teaching experience. Develop nationally recognized, high-impact teaching and research programs. Teach core undergraduate courses and graduate-level courses. Academic advising and recruiting efforts. Secure external research funds, engage in national and international activities. Purdue University is an equal opportunity/affirmative action/equal access employer.