Experiments involving freshly formed microbial mutualisms provide insights into processes affecting diverse microbial communities

Kristina L. Hillesland, David A. Stahl, and William Harcombe

Plant-associated microbes not only provide several agronomic benefits but also furnish promising antimicrobial mixtures

Ann Reid

Attine ants, fungi, and bacteria form a community shaped by coevolution in which all are linked in multiple symbioses

Cameron R. Currie